Curated Recipe Vault Engine
Interactive formula index calibrated for precise fluid measurements, ABV calculations, and serving styles. Use the sorting criteria below to filter recipes.
Smoked Black Walnut Boulevardier
- Bourbon (100 Proof) 45 ml
- Campari Bitter 30 ml
- Sweet Vermouth 30 ml
- Black Walnut Bitters 2 dashes
Stirred over hand-carved ice sphere and infused with white oak smoke prior to serving.
Botanical Last Word Precision
- Dry Artisanal Gin 22.5 ml
- Green Chartreuse 22.5 ml
- Luxardo Maraschino 22.5 ml
- Fresh Lime Juice 22.5 ml
Vigorously shaken with crushed ice and double strained into chilled coupe glass.
High-Ester Mai Tai Re-Sort
- Aged Jamaican Rum 45 ml
- Rhum Agricole Blanc 15 ml
- House Orgeat Syrup 15 ml
- Pierre Ferrand Dry Curaçao 15 ml
- Fresh Lime Juice 30 ml
Whip shaken with pebble ice and crowned with fresh spent lime shell and mint sprig.
Oaxacan Smoked Agave Paloma
- Reposado Tequila 45 ml
- Espadín Mezcal 15 ml
- Fresh Grapefruit Juice 45 ml
- Agave Nectar 10 ml
- Sparkling Mineral Water Top
Rimmed with black volcanic salt and garnished with a charred grapefruit slice.